Long before the Spanish discovered South America, the native populations knew how to cultivate an incredible array of plants.  They developed elaborate irrigation systems, and terraced the steep Andean mountain slopes to make them more suitable for growing food.They acclimatised their seed to grow at high altitude and grew corn, lima beans, potatoes, sweet potatoes, chilli, Read More

Although meals in France are not too dis-similar from those in the rest of the Western world, one is always aware how important food and the art of dining is to the French. It is all the more exciting to fully participate in the traditional and day to day experience of devouring French food., Read More